Sunday, May 3, 2020

Egg in a Nest Breakfast Recipe

This variation on eggs and toast can involve your child in preparing breakfast and building some cooking skills.
Ingredients per serving:
- slice of bread
- 1 egg
- butter or oil
- salt & pepper to taste

1. cut a hole in the center of the toast (can use a biscuit cutter, a small cup, or a knife)

2. Heat skillet, add oil or butter
3. Toast bread on one side and flip

4.  crack an egg into the hole 
- If assisted by a young cook, we recommend cracking it into  a bowl, check for shells, and then pour into the hole!) 
- Optional to lightly beat the egg or leave the yolk intact

5. season with salt and pepper

6. Flip to finish cooking, transfer to a plate, and enjoy!

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